After an extensive search and a thoughtful rebuild of our culinary team, we are proud to welcome Chef Jerry Guajardo as the new Executive Chef of The City Club of Greenville.

A Navy veteran whose culinary journey began in the galley of an aircraft carrier feeding 5,000 sailors, Chef Jerry brings more than 25 years of experience—and a fearless, flavor-forward philosophy—to the heart of our kitchen. His career spans some of the most respected names in hospitality: the five-star luxury of Ritz-Carlton Amelia Island, the global flair of Walt Disney World’s Epcot Catering, and private events at the renowned Boca Raton Resort.

Chef Jerry is not only accomplished, he is inspired. Whether curating a seasonal wine-pairing dinner, crafting a festive holiday buffet, or designing a one-of-a-kind farmer-driven menu, he creates more than meals—he creates moments.

At The City Club, Chef Jerry will oversee both à la carte dining and private events, leading with a hands-on approach rooted in precision, consistency, and hospitality. His proven ability to build cohesive, high-performing teams ensures that our culinary program will not only be stable—it will thrive. Members can expect fresh, innovative menus with local influence, thoughtful presentation, and a renewed standard of excellence.

Chef Jerry’s leadership style is quietly powerful: an analytical, detail-oriented visionary who leads by example. He isn’t here for the spotlight—he’s here to make your experiences shine, whether you’re hosting a corporate dinner, celebrating a milestone, or enjoying a quiet lunch overlooking the Blue Ridge Mountains.

The journey to finding the right Executive Chef has been deliberate, and we thank you for your patience and high expectations. With Chef Jerry now at the helm, we are confident your dining experience at The City Club will be elevated, consistent, and extraordinary.